Classic white miso broth with tofu, wakame seaweed, and scallions

Crunchy Korean fried chicken tossed in our homemade sweet & spicy sauce

Comes with house made dressing

Steamed young soybeans tossed with sea salt

Seasoned wakame seaweed with cucumber, beets, radish, and kanikama. Finished with toasted sesame and drizzled with ponzu sauce

Crispy dumplings filled with chicken and vegetables, served with our signature soy vinegar dipping sauce

Stir-fried sweet potato glass noodles with seasonal vegetables and thinly sliced beef in a soy garlic sauce. Finished with sesame oil for a balanced, savory, sweet harmony

6 pc crispy fried seaweed rolls filled with savory glass noodles and vegetables.

6 pieces deep-fried shrimp served with soy sauce

Japanese-style octopus-filled dough balls, lightly crisp on the outside and soft inside, topped with savory takoyaki sauce, Japanese mayo, and bonito flakes.

Deep fried squid. Comes with dipping sauce

Tempura shrimp

Spicy tuna & spicy salmon

Fresh tuna with truffle paste, truffle yuzu soy, truffle oil, and red tobiko

Fresh salmon with truffle paste, truffle yuzu soy, truffle oil, and red tobiko

Tuna and salmon with truffle paste, truffle yuzu soy, truffle oil, and red tobiko

Chewy rice cakes simmered in a rich, savory-sweet gochujang sauce with a hint of spice. Served with glass noodles, dumplings, and gimmari (crispy seaweed noodle rolls)