THE BIBIM HOUSE
Main
Small Plates
Miso Soup $3.75
Classic white miso broth with tofu, wakame seaweed, and scallions
Sea Salt Edamame $5.65
Steamed young soybeans tossed in sea salt
Ocean Garden Seaweed Salad $6.45
Seasoned wakame seaweed with cucumber, beets, radish, and kanikama. Finished with toasted sesame and drizzled with ponzu sauce
Mandu (Dumplings) $7.95
Crispy dumplings filled with chicken and vegetables, served with our signature soy vinegar dipping sauce
Chicken Karaage $9.75
Japanese-style fried chicken, served with signature smoked paprika aioli
Japchae Royale $10.95
Stir-fried sweet potato glass noodles with seasonal vegetables and thinly sliced beef in a soy garlic sauce. Finished with sesame oil
Signature Bibimbap
Traditional Korean mixed rice bowls reimagined with creative varieties and house flavor
Includes white rice, romaine lettuce, carrot, cucumber, zucchini, mushroom, onion, bean sprouts, red cabbage, fried egg, radish, and sesame seeds
Traditional Bibimbap $14.75
Korean traditional rice bowl, vegetarian style
(black rice additional +$1.50)
Gochujang Glazed Pork $16.95
Spicy Korean-style pork
(black rice additional +$1.50)
Korean BBQ Beef $18.95
Sweet, marinated beef (Bulgogi)
(black rice additional +$1.50)
Grilled Tofu $14.75
Vegetarian option
(black rice additional +$1.50)
Choice of sauce:
Korean gochujang
(thick, savory, sweet, and spicy Korean chili paste)
Yuzu soy sauce
(Citrus-infused soy sauce with a bright, zesty umami flavor)
Korean Ssamjang
(umami soybean paste)
Poke Bowls
Fresh, sushi-grade fish, hand-cut and layered over seasoned rice, paired with crunchy seasonal vegetables and finished with a light yuzu soy sauce. A perfect balance of texture, freshness, and umami.
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Includes: Rice, romaine lettuce, avocado, cucumber, edamame, cilantro, radish, and onion flakes
Crunch 911 $17.95
Tempura shrimp, targashi
Spicy Salmon $18.45
Spicy salmon with masago & mango
Spicy Tuna $18.45
Spicy tuna with masago & mango
Spicy Duo $18.45
Spicy tuna & spicy salmon with masago & mango
Choice of sauce:
Korean cho-gochujang
(savory, sweet, spicy Korean
chili paste)
Yuzu soy sauce
(citrus-infused soy sauce with a
bright, zesty umami flavor)
Sesame aioli
(creamy, nutty sesame-infused aioli
with savory garlic notes)
Truffle Tuna or Salmon $22.45
Fresh tuna with truffle paste, truffle yuzu soy, truffle oil, sesame aioli, and red tobiko
Truffle Duo $22.45
Tuna & salmon with truffle paste, truffle yuzu soy, truffle oil, sesame aioli and red tobiko
Teriyaki
Served with white rice, & fresh house salad with our signature house dressing
(fried rice substitute additional $2.50)
Chicken $17.95
Spicy Chicken $17.95
Korean Spicy Fried Chicken $17.95
Spicy Pork $18.95
Bulgogi $19.95
Shrimp $20.95
Spicy Garlic Shrimp $22.45
Salmon $25.95
Korean Street Food
Tteokbokki $15.95
Chewy rice cakes in a sweet and spicy Korean chili sauce, with dumplings, glass noodles, and gimmari (crispy seaweed noodle roll)
